Directions:
- Measure sourdough starter into bowl.
- Mix flour,baking powder,baking soda,salt,mace,ginger,and cinnamon,set aside.
- Add honey,oil,lemon peel,eggs and milk to sourdough starter along with dry ingredients and nuts.
- Beat well after each addition.
- Stir in chopped lettuce.
- Turn into greased and floured loaf pan.
- Bake at 350 degrees for 60 minutes or until done.
- Cool in pan about 15 minutes,then invert,remove from pan and cool on rack.
- ~ Best if stored several hours before slicing.~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.31 Kcal (2559 kJ) | ||
| Calories from fat | 190.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 402.87mg | 17% | |
| Potassium | 532.69mg | 11% | |
| Total Carbs | 99.32g | 33% | |
| Sugars | 36.49g | 146% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.8mg | 27% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 329.61 Kcal (1380 kJ) | ||
| Calories from fat | 102.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 33% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 14% | |
| Sodium | 217.22mg | 17% | |
| Potassium | 287.22mg | 11% | |
| Total Carbs | 53.55g | 33% | |
| Sugars | 19.67g | 146% | |
| Dietary Fiber | 4.56g | 34% | |
| Protein | 7.53g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.6mg | 27% | |
| Calcium | 65mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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