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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Everyone who tries this warm potato salad is delighted. Itâs simple to make, and a nice change of pace from other potato salads. A friend gave me the recipe a long time ago, and weâve been enjoying it ever since. Ingredients:
1-1/2 pounds potatoes, peeled and cut into 1/2-inch cubes |
1 tablespoon butter |
1 tablespoon king arthur unbleached all-purpose flour |
3/4 to 1 teaspoon salt |
1/2 teaspoon dill seed |
1/8 teaspoon pepper |
1 cup milk |
1/2 cup mayonnaise |
2 tablespoons finely chopped onion |
1/4 teaspoon paprika |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain and set aside.
2. In a large skillet, melt butter; stir in the flour, salt, dill and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
3. Remove from the heat. Stir in mayonnaise and onion. Add potatoes; toss gently to coat. Sprinkle with paprika. Yield: 5 servings.
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