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Warm Dijon Potato Salad with Green Beans (Dave Lieberman) Recipe

Warm Dijon Potato Salad with Green Beans (Dave Lieberman) Recipe

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Warm Dijon Potato Salad with Green Beans (Dave Lieberman)

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Ingredients

Count

Nutrition

2035

Calories

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Ingredients:

Serving

3 lb yukon or baby white potatoes
1 lb green beans, trimmed
1/2 cup mayonnaise
2 tbsp whole grain dijon mustard
1 shallot minced
3 tbsp red wine vinegar
30 grinds black pepper
1/3 cup packed finely chopped flat-leaf parsley

Directions:

Place the potatoes in a large pot and cover with cold water by at least a couple inches. Salt the water generously, bring to a boil and cook until the potatoes are fork tender, about 20 minutes. Drain and rinse under cold water.
Bring another pot of salted water to a boil and throw the beans in just for a minute or two until they turn bright green. Strain them and run them under cold water to stop the beans from cooking.
In a mixing bowl combine the remaining ingredients and whisk until smooth.
Cut the potatoes in half lengthwise and then into roughly 1 inch chunks. Cut beans in half. Toss the potato chunks in the dressing and then toss in the green beans and the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2034.97 Kcal (8520 kJ)
Calories from fat	766.51 Kcal
		% Daily Value*
Total Fat	85.17g	131%
Cholesterol	46.2mg	15%
Sodium	1053.47mg	44%
Potassium	7066.04mg	150%
Total Carbs	297.64g	99%
Sugars	38.21g	153%
Dietary Fiber	31.41g	126%
Protein	41.87g	84%
Vitamin C	309mg	515%
Iron	1107.7mg	6154%
Calcium	410.9mg	41%

Amount Per 100 g
Calories	96.51 Kcal (404 kJ)
Calories from fat	36.35 Kcal
		% Daily Value*
Total Fat	4.04g	131%
Cholesterol	2.19mg	15%
Sodium	49.96mg	44%
Potassium	335.1mg	150%
Total Carbs	14.12g	99%
Sugars	1.81g	153%
Dietary Fiber	1.49g	126%
Protein	1.99g	84%
Vitamin C	14.7mg	515%
Iron	52.5mg	6154%
Calcium	19.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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