Warm Creamy Spinach and Artichoke Dip Recipe

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Warm Creamy Spinach and Artichoke Dip
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Ingredients:

Directions:

  1. Heat a saucepan over medium heat, saute garlic and onion in butter/olive oil until softened, 3 to 5 minutes.
  2. Stir in flour and cook for 2 minutes. Mixed well with the fat.
  3. Slowly whisk in cream, milk, and chicken broth. Whisk until the sauce is lump free.
  4. Continue cooking and stirring over medium heat until boiling. Stir in Parmesan cheese, lemon juice, hot sauce, salt and pepper. Stir until the cheese has melted, then turn the heat to low and stir in the sour cream.
  5. Squeeze the spinach dry in a towel, and coarsely chop the artichoke hearts. Fold in the spinach and artichoke hearts in the sauce.
  6. If not serving right away, transfer the mixture into a microwave-safe dish and sprinkle cheddar cheese on top. The dip can be refrigerated until ready to serve.
  7. To serve, microwave dip on 50% power until the sauce is warm and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.31 Kcal (906 kJ)
Calories from fat 149.36 Kcal
% Daily Value*
Total Fat 16.6g 26%
Cholesterol 36.74mg 12%
Sodium 361.4mg 15%
Potassium 168.53mg 4%
Total Carbs 9.41g 3%
Sugars 1.91g 8%
Dietary Fiber 0.83g 3%
Protein 8.05g 16%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 249.4mg 25%
Amount Per 100 g
Calories 179.17 Kcal (750 kJ)
Calories from fat 123.71 Kcal
% Daily Value*
Total Fat 13.75g 26%
Cholesterol 30.43mg 12%
Sodium 299.34mg 15%
Potassium 139.59mg 4%
Total Carbs 7.79g 3%
Sugars 1.58g 8%
Dietary Fiber 0.69g 3%
Protein 6.66g 16%
Vitamin C 2.3mg 5%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 206.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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