Buttered Leeks and Radishes Recipe

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Ingredients

Count

Nutrition

431

Calories

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Ingredients:

Serving

1 tbsp olive oil
1 tbsp unsalted butter
3 scallions or spring onions , cut into 2-inch pieces
1/4 lb radishes, quartered
3 leeks, white and light green parts only, cleaned and thinly sliced crosswise
1/2 cup chicken broth
1/4 tsp kosher salt
1 tsp lemon juice
2 tbsp fresh parsley, chopped

Directions:

Heat the oil and butter in a large skillet over medium heat. Add the scallions and cook until golden, about 3 minutes. Add the radishes and cook another minute. Remove the scallions and radishes from the pan and set aside. Add the leeks, chicken broth, salt, and lemon juice and cook, stirring occasionally, until the leeks are softened, about 5 minutes. Add the parsley, scallions, and radishes and toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.71 Kcal (1803 kJ)
Calories from fat	230.2 Kcal
		% Daily Value*
Total Fat	25.58g	39%
Cholesterol	30.53mg	10%
Sodium	1070.74mg	45%
Potassium	1013.71mg	22%
Total Carbs	44.74g	15%
Sugars	14.08g	56%
Dietary Fiber	9.19g	37%
Protein	7.74g	15%
Vitamin C	77.9mg	130%
Vitamin A	0.1mg	5%
Iron	6.2mg	35%
Calcium	239.5mg	24%

Amount Per 100 g
Calories	73.63 Kcal (308 kJ)
Calories from fat	39.35 Kcal
		% Daily Value*
Total Fat	4.37g	39%
Cholesterol	5.22mg	10%
Sodium	183.04mg	45%
Potassium	173.29mg	22%
Total Carbs	7.65g	15%
Sugars	2.41g	56%
Dietary Fiber	1.57g	37%
Protein	1.32g	15%
Vitamin C	13.3mg	130%
Iron	1.1mg	35%
Calcium	40.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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