Hot Spinach and Artichoke Dip Recipe

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Ingredients:

Serving

4 tbsp unsalted butter
1 onion, chopped fine
2 (9 oz) boxes frozen artichoke hearts, thawed, squeezed dry, and chopped
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups half-and-half
1 1/2 cups grated parmesan cheese
1 tbsp lemon juice
1 tbsp hot sauce
1 tsp salt
1 (10 oz) box frozen chopped spinach, thawed and squeezed dry

Directions:

Adjust oven rack to middle position and heat oven to 450 degrees. Melt 2 tablespoons butter in large saucepan over medium-high heat. Cook onion until softened, about 5 minutes. Add artichokes and cook until lightly browned, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Transfer artichoke mixture to plate and reserve.
Melt remaining butter in empty pan. Stir in flour and cook until just golden, about 1 minute. Slowly stir in half-and-half, 11/4 cups Parmesan, lemon juice, hot sauce, and salt. Reduce heat to medium-low and simmer until thickened, about 3 minutes. Off heat, stir in spinach and reserved artichoke mixture.
Transfer to 1-quart soufflÇ or baking dish and sprinkle with remaining cheese. Bake until golden brown and bubbling, about 15 minutes. Cool 5 minutes. Serve.
Make Ahead: Dip can be prepared through step 2 and refrigerated in an airtight container for up to 24 hours. To heat, let dip sit at room temperature for 1 hour, then sprinkle with cheese and bake, covered with foil, in a 450-degree oven for 10 minutes. Remove foil and bake until golden brown and heated through, about 15 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.51 Kcal (404 kJ)
Calories from fat	68.75 Kcal
		% Daily Value*
Total Fat	7.64g	12%
Cholesterol	21.66mg	7%
Sodium	263.65mg	11%
Potassium	68.37mg	1%
Total Carbs	3.46g	1%
Sugars	0.37g	1%
Dietary Fiber	0.35g	1%
Protein	3.98g	8%
Vitamin C	1.9mg	3%
Iron	0.1mg	1%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	201.39 Kcal (843 kJ)
Calories from fat	143.46 Kcal
		% Daily Value*
Total Fat	15.94g	12%
Cholesterol	45.2mg	7%
Sodium	550.16mg	11%
Potassium	142.66mg	1%
Total Carbs	7.21g	1%
Sugars	0.77g	1%
Dietary Fiber	0.72g	1%
Protein	8.31g	8%
Vitamin C	4mg	3%
Vitamin A	0.1mg	1%
Iron	0.3mg	1%
Calcium	239.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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