Crab & Artichoke Dip Recipe

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Ingredients:

Serving

8 oz softened cream cheese
1 cup mayonnaise
1 cup sour cream
1 cup parmesan cheese
1 cup grated old cheddar cheese
1 cup grated mozzarella cheese
4 chopped green onions
1 (14 oz) can unico artichoke hearts , packed in water, finely chopped
1 (12 oz) package vacuum packed imitation crabmeat, finely chopped
hot sauce , to taste (optional)

Directions:

Cream the softened cream cheese and add the mayonnaise and sour cream.
Mix until smooth.
Add the remaining ingredients and mix until well blended.
May be divided into 2 casseroles or makes one big one.
Bake in 350 oven for about 20 minutes, until bubbly and starting to turn brown on top.
Serve with tortilla chips and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	973.17 Kcal (4074 kJ)
Calories from fat	786.67 Kcal
		% Daily Value*
Total Fat	87.41g	134%
Cholesterol	170.61mg	57%
Sodium	1624.36mg	68%
Potassium	326.71mg	7%
Total Carbs	10.73g	4%
Sugars	4.5g	18%
Dietary Fiber	0.92g	4%
Protein	37.16g	74%
Vitamin C	2.4mg	4%
Iron	0.9mg	5%
Calcium	1099.2mg	110%

Amount Per 100 g
Calories	339.43 Kcal (1421 kJ)
Calories from fat	274.38 Kcal
		% Daily Value*
Total Fat	30.49g	134%
Cholesterol	59.51mg	57%
Sodium	566.55mg	68%
Potassium	113.95mg	7%
Total Carbs	3.74g	4%
Sugars	1.57g	18%
Dietary Fiber	0.32g	4%
Protein	12.96g	74%
Vitamin C	0.8mg	4%
Iron	0.3mg	5%
Calcium	383.4mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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