Directions:
- Cook pancetta in a medium saute pan over low heat until crisp, about 20 minutes. Drain on paper towels, then transfer to a large bowl. Pour off fat from pan (a thin film will remain). Increase heat to medium, add shallots to pan, and cook until tender, about 15 minutes.
- Increase heat to high; add chanterelles and pine nuts and saute until both are lightly browned, about 5 minutes. Transfer mixture to bowl with pancetta.
- In the same pan, warm oil over medium heat, then whisk in lemon juice and vinegar and heat through, scraping up the flavorful browned bits from the bottom of the pan.
- Add mixed greens to bowl with pancetta, chanterelles, and shallots. Add the warm vinaigrette and toss salad well. Divide between 4 plates and season to taste with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.17 Kcal (1889 kJ) | ||
| Calories from fat | 371.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.27g | 63% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 494.87mg | 21% | |
| Potassium | 613.03mg | 13% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.8mg | 15% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.05 Kcal (1018 kJ) | ||
| Calories from fat | 200.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 63% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 8% | |
| Sodium | 266.59mg | 21% | |
| Potassium | 330.24mg | 13% | |
| Total Carbs | 8.06g | 5% | |
| Sugars | 2.92g | 22% | |
| Dietary Fiber | 2.29g | 17% | |
| Protein | 4.58g | 17% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 1.5mg | 15% | |
| Calcium | 31.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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