Directions:
- Process olive oil, anchovy fillets, garlic, vinegar, capers, and a pinch of ground black pepper in a food processor until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1684.15 Kcal (7051 kJ) | ||
| Calories from fat | 1632.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.41g | 279% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 10% | |
| Sodium | 1806.98mg | 75% | |
| Potassium | 297.43mg | 6% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 573.62 Kcal (2402 kJ) | ||
| Calories from fat | 556.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.79g | 279% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 10% | |
| Sodium | 615.46mg | 75% | |
| Potassium | 101.3mg | 6% | |
| Total Carbs | 2.37g | 2% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 4.05g | 24% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 0.9mg | 14% | |
| Calcium | 43.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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