Directions:
- Cook bacon in a Dutch oven over medium-heat; until crisp.
- Remove bacon from pan; reserving 1 teaspoon drippings in pan.
- Crumble bacon; set aside.
- Heat bacon drippings over medium-high heat.
- Add shallot and saute 1 minute.
- Remove from heat.
- Bring apple cider to a boil in a small saucepan over medium heat; cook until reduced to 1/4 cup(about 15 minutes).
- Add shallot mixture, salt and pepper.
- Place cider vinegar mixture and cheese in a blender or small food processor; process until smooth.
- Combine cabbage and bell pepper in a large bowl, drizzle cider mixture over cabbage mixture, tossing well to coat.
- Top with crumbled bacon.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.14 Kcal (696 kJ) | ||
| Calories from fat | 77.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 6% | |
| Sodium | 388.87mg | 16% | |
| Potassium | 340.32mg | 7% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 46.1mg | 77% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.4mg | 25% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 75.38 Kcal (316 kJ) | ||
| Calories from fat | 35.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 13% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 6% | |
| Sodium | 176.43mg | 16% | |
| Potassium | 154.41mg | 7% | |
| Total Carbs | 8.14g | 6% | |
| Sugars | 5.8g | 51% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 2.4g | 11% | |
| Vitamin C | 20.9mg | 77% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 25% | |
| Calcium | 52.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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