Directions:
- Cook green beans in boiling water for 5 minutes or until crisp-tender. Drain and plunge beans into ice water; drain.
- Cook bacon in a Dutch oven over medium heat until crisp. Remove backon from pan; crumble. Add shallots to drippings in pan; saute 4 minutes or until tender. Add beans, juice, salt, and pepper to pan; toss to combine. Cook 5 minutes or until thoroughly heated, stirring often. Remove from heat. Sprinkle baon over bean mixture; toss.
- Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.03 Kcal (184 kJ) | ||
| Calories from fat | 8.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 70.38mg | 3% | |
| Potassium | 227.3mg | 5% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.31 Kcal (177 kJ) | ||
| Calories from fat | 8.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 1% | |
| Sodium | 67.62mg | 3% | |
| Potassium | 218.41mg | 5% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 3.25g | 14% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 11.6mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 36.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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