Warm Brie & Berry Dip Recipe

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Warm Brie & Berry Dip
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Ingredients
7
Count
Nutrition
599
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Slice the top off a round loaf of sourdough bread.
  2. Save the top, but hollow out the inside of the loaf.
  3. Discard insides or use for breadcrumbs later.
  4. Combine brie, sugar, nuts and berries.
  5. Place into the hollowed-out loaf and cover with bread top for a lid.
  6. Wrap in foil and bake for 40 minutes at 350 degrees.
  7. Serve warm with a tray of sliced baguettes.
  8. Bread lid can be cut into pieces and also used for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.96 Kcal (2508 kJ)
Calories from fat 437.96 Kcal
% Daily Value*
Total Fat 48.66g 75%
Cholesterol 113.38mg 38%
Sodium 756.58mg 32%
Potassium 323.52mg 7%
Total Carbs 16.6g 6%
Sugars 9.07g 36%
Dietary Fiber 2.55g 10%
Protein 27.6g 55%
Vitamin C 3.2mg 5%
Iron 2.5mg 14%
Calcium 232.3mg 23%
Amount Per 100 g
Calories 355.65 Kcal (1489 kJ)
Calories from fat 260.05 Kcal
% Daily Value*
Total Fat 28.89g 75%
Cholesterol 67.32mg 38%
Sodium 449.24mg 32%
Potassium 192.1mg 7%
Total Carbs 9.86g 6%
Sugars 5.39g 36%
Dietary Fiber 1.52g 10%
Protein 16.39g 55%
Vitamin C 1.9mg 5%
Iron 1.5mg 14%
Calcium 137.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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