Berry Layer Cake Recipe

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Berry Layer Cake
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Ingredients
6
Count
Nutrition
60
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Have a serving platter with at least a 10 x 8 inch surface ready.
  2. Puree raspberries and blueberries in a food processor.
  3. Transfer to a large bowl; fold in 5 cups whipped topping; remove and reserve 2 cups.
  4. Place 1 graham cracker flat on work surface.
  5. Spread with 1/4 cup berry cream.
  6. Repeat, stacking layers until you have 5 layers.
  7. Place stack on its side on serving platter so crackers are horizontally upright.
  8. Add 10 more layers, sandwiching remaining berry cream and crackers, ending with a cracker.
  9. Coat cake with reserved 2 cups berry cream, then carefully cover sides and top with remaining plain topping.
  10. Garnish top with alternating diagonal rows of berries, beginning and ending with raspberries.
  11. Refrigerate at least 3 hours.
  12. Starting at 1 corner, cut cake diagonally for layered effect in 3/4 inch thick slices.
  13. Cut 4 largest slices in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.89 Kcal (251 kJ)
Calories from fat 10.04 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 39.01mg 2%
Potassium 70.49mg 1%
Total Carbs 12.3g 4%
Sugars 5.44g 22%
Dietary Fiber 2.74g 11%
Protein 1.04g 2%
Vitamin C 9.7mg 16%
Iron 0.6mg 4%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 107.13 Kcal (449 kJ)
Calories from fat 17.95 Kcal
% Daily Value*
Total Fat 1.99g 2%
Sodium 69.77mg 2%
Potassium 126.08mg 1%
Total Carbs 22g 4%
Sugars 9.73g 22%
Dietary Fiber 4.89g 11%
Protein 1.87g 2%
Vitamin C 17.4mg 16%
Iron 1.1mg 4%
Calcium 19.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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