Warm Cheesy Salsa Dip Recipe

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Warm Cheesy Salsa Dip
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Ingredients
3
Count
Nutrition
129
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese
  • 8 oz salsa

Directions:

  1. Melt cream cheese and Velveeta. Add salsa.
  2. If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.67 Kcal (539 kJ)
Calories from fat 85.55 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 16.48mg 5%
Sodium 766.85mg 32%
Potassium 114.25mg 2%
Total Carbs 6.78g 2%
Sugars 5.04g 20%
Dietary Fiber 0.76g 3%
Protein 4.42g 9%
Vitamin C 0.8mg 1%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 160.19 Kcal (671 kJ)
Calories from fat 106.5 Kcal
% Daily Value*
Total Fat 11.83g 15%
Cholesterol 20.52mg 5%
Sodium 954.69mg 32%
Potassium 142.24mg 2%
Total Carbs 8.45g 2%
Sugars 6.27g 20%
Dietary Fiber 0.94g 3%
Protein 5.51g 9%
Vitamin C 0.9mg 1%
Calcium 160.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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