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Strawberry-Brie Bruschetta Recipe

Strawberry-Brie Bruschetta Recipe

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Ingredients:

Serving

12 slices french bread, cut 1/2 inch thick
1/3 cup unsalted butter, softened
1/3 cup brown sugar
2 tsp cinnamon
12 slices brie cheese (about 12 oz)
1 1/2 lbs sliced stemmed strawberries (about 4-5 cups)
1/2 tsp vanilla extract
1 cup sliced almonds, toasted

Directions:

Heat oven to 375-degrees.
Spread 1 side of each bread slice with butter; arrange, butter side up, on large baking sheet.
In small bowl, combine sugar and cinnamon; sprinkle 1 teaspoon over each slice of bread.
Reserve remaining sugar mixture.
Toast bread in oven for 5 minutes and remove.
Top each slice with one slice of Brie; return to oven.
Bake an additional 4-6 minutes or until cheese is melted.
Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mixture; toss lightly.
Place two bruschetta on each serving plate.
Spoon 1/3 cup strawberry mixture over each; sprinkle with almonds.
Serve immediately.
Note: to toast almonds, spread on even layer on baking sheet.
Bake in a 350-degree oven for 5-10 minutes or until light golden brown, stirring once or twice for even browning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.85 Kcal (2897 kJ)
Calories from fat	360.77 Kcal
		% Daily Value*
Total Fat	40.09g	62%
Cholesterol	83.54mg	28%
Sodium	695.57mg	29%
Potassium	524.17mg	11%
Total Carbs	62.11g	21%
Sugars	20.6g	82%
Dietary Fiber	6.42g	26%
Protein	25.96g	52%
Vitamin C	66.9mg	112%
Vitamin A	0.1mg	4%
Iron	4mg	22%
Calcium	229.4mg	23%

Amount Per 100 g
Calories	243.57 Kcal (1020 kJ)
Calories from fat	127.01 Kcal
		% Daily Value*
Total Fat	14.11g	62%
Cholesterol	29.41mg	28%
Sodium	244.88mg	29%
Potassium	184.54mg	11%
Total Carbs	21.87g	21%
Sugars	7.25g	82%
Dietary Fiber	2.26g	26%
Protein	9.14g	52%
Vitamin C	23.6mg	112%
Iron	1.4mg	22%
Calcium	80.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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