Appetizers: Baked Brie Recipe

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Ingredients

Count

Nutrition

1877

Calories

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Ingredients:

Serving

8 oz brie cheese
2 tbsp butter
2 tbsp brown sugar
1/4 cup chopped pecans
1 tbsp lemon juice
1/4 cup pecan halves (12 halves)

Directions:

Preheat oven to 350 degrees F.
Trim the rind off the top of the Brie. Leave cheese intact. Place on an oven-proof dish.
Melt butter in a small skillet over medium heat. Stir chopped pecans in butter until sizzling; do not allow to burn. Add brown sugar and cook 2 minutes longer, until pecans are coated. Remove from heat.
Sprinkle the cut top of the Brie with the lemon juice. Arrange the pecan halves evenly around the outer edge of the Brie (lined up like train cars). Cover the top of the Brie evenly with the caramelized pecans.
Bake for 10 - 12 minutes until cheese is softened.
Serve with fancy crackers or cocktail bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1877.43 Kcal (7860 kJ)
Calories from fat	1566.45 Kcal
		% Daily Value*
Total Fat	174.05g	268%
Cholesterol	287.86mg	96%
Sodium	1436.41mg	60%
Potassium	894.4mg	19%
Total Carbs	36.46g	12%
Sugars	23.83g	95%
Dietary Fiber	10.65g	43%
Protein	59.74g	119%
Vitamin C	7.1mg	12%
Vitamin A	0.3mg	9%
Iron	6mg	33%
Calcium	526.2mg	53%

Amount Per 100 g
Calories	460.2 Kcal (1927 kJ)
Calories from fat	383.97 Kcal
		% Daily Value*
Total Fat	42.66g	268%
Cholesterol	70.56mg	96%
Sodium	352.09mg	60%
Potassium	219.24mg	19%
Total Carbs	8.94g	12%
Sugars	5.84g	95%
Dietary Fiber	2.61g	43%
Protein	14.64g	119%
Vitamin C	1.7mg	12%
Vitamin A	0.1mg	9%
Iron	1.5mg	33%
Calcium	129mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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