Directions:
- With a long sharp knife, cut off and discard the top rind of the cheese.
- Combine sugar, pecans and butter, mix well.
- Sprinkle mixture evenly over surface of cheese.
- Place cheese in an ovenproof container slightly larger than the cheese.
- Broil 6 inches from source of heat until cheese is soft, slightly melted and topping is bubbly.
- Serve warm with strawberries or cookies.
- Variations: Replace brown sugar, pecans and butter with 1/4 cup apricot jam mixed with 2 tsp.
- Brandy.
- After removing top rind from cheese, prick surface with fork and pour 1 tsp.
- More brandy over all.
- Top with apricot mixture and bake in 350 degree oven 10 minutes.
- Sprinkle with toasted sliced almonds to serve Note: Praline and Apricot Toppings can easily be doubled or tripled to cover a large wheel of Brie or Camembert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.5 Kcal (421 kJ) | ||
| Calories from fat | 75.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 8% | |
| Sodium | 134.75mg | 6% | |
| Potassium | 45.2mg | 1% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.73g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 383.76 Kcal (1607 kJ) | ||
| Calories from fat | 289.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 13% | |
|---|---|---|---|
| Cholesterol | 87.93mg | 8% | |
| Sodium | 514.51mg | 6% | |
| Potassium | 172.6mg | 1% | |
| Total Carbs | 7.31g | 1% | |
| Sugars | 6.31g | 7% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 18.08g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 162.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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