Directions:
- Preheat oven to 400°. Trim and discard rind from top of Brie. Place Brie on a lightly greased baking sheet. Bake 7 to 9 minutes or until cheese is just melted.
- Meanwhile, microwave ginger preserves and next 6 ingredients in a small microwave-safe glass bowl at HIGH 30 seconds; stir until blended and smooth. Microwave at HIGH 1 minute. Let stand while cheese bakes.
- Transfer Brie to a serving dish; drizzle warm glaze immediately over Brie. Serve with assorted crackers and fresh fruit.
- *1/4 cup fig preserves maybe substituted.
- Note: For testing purposes only, we used Dundee Ginger Preserve.
- Party Tip: Place the Brie directly on an oven-safe serving plate, and bake as directed. The hot plate will keep the cheese warm and gooey longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.84 Kcal (1523 kJ) | ||
| Calories from fat | 71.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 760.83mg | 32% | |
| Potassium | 70.47mg | 1% | |
| Total Carbs | 74.36g | 25% | |
| Sugars | 73.18g | 293% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 251.44 Kcal (1053 kJ) | ||
| Calories from fat | 49.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 12% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 9% | |
| Sodium | 525.79mg | 32% | |
| Potassium | 48.7mg | 1% | |
| Total Carbs | 51.39g | 25% | |
| Sugars | 50.57g | 293% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 4.2g | 12% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sun-Dried Tomato Butter
Unsalted butter, softened and 6 more.. -
Pork Chops with Honey-Balsamic Glaze
Bone-in pork loin chops (1 inch thick and 10 oz each) and 13 more.. -
Honey Lime Sauce
Minced onion, Olive oil, Dry white wine, Honey, Lime juice and 6 more.. -
Herbed Honey Lime Sauce
Chopped onion, Olive oil, Chicken broth or dry white wine and 8 more.. -
Burnt Honey and Orange Vinaigrette
Mild honey, Fresh orange juice, Grated orange zest and 5 more.. -
Spicy Honey Orange Chicken
Honey, Orange juice, Orange zest, Garlic, minced, Salt and 4 more.. -
Chicken Breasts with Spicy Honey Orange Glaze
Honey, Frozen orange juice concentrate and 7 more.. -
Smoky Chicken Marinade
Apple cider vinegar, Brown sugar, Liquid smoke, Salt and 1 more.. -
Marinated Broccoli
Apple cider vinegar, White vinegar, Dill weed, dried, Salt and 4 more.. -
Three Bean Salad With Fresh Cilantro and Walla Walla Onion
Apple cider vinegar, Grapeseed oil, Brown sugar , packed and 9 more..
Also Try
-
Fresh Tuna Burgers With Ginger Mustard Glaze
Teriyaki sauce, Minced gingerroot, Garlic, minced, Honey and 11 more.. -
-
Citrus Glaze on Asparagus or Broccoli
Asparagus spears or 16 broccoli, Orange marmalade and 2 more.. -
Ginger Orange Glazed Chicken Wings
Frozen orange juice concentrate, thawed and undiluted and 8 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
