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Blueberry Raspberry Crisp Recipe

Blueberry Raspberry Crisp Recipe

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Ingredients

Count

Nutrition

1083

Calories

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Ingredients:

Serving

1 1/2 cups fresh blueberries
1/2 fresh raspberries
1/2 cup flour
2 tbsp splenda brown sugar , firmly packed
1/2 tsp cinnamon
1/4 cup butter

Directions:

Wash and drain berries; set aside.
Mix flour, brown sugar and cinnamon. Cut butter in with pastry blender or two knives until mixture is crumbly. Turn blueberries into baking dish and spoon mixture evenly over top. Bake at 350 degrees for 40-45 minutes or until top is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1083.35 Kcal (4536 kJ)
Calories from fat	552.32 Kcal
		% Daily Value*
Total Fat	61.37g	94%
Cholesterol	122.01mg	41%
Sodium	1682.01mg	70%
Potassium	363.84mg	8%
Total Carbs	125.6g	42%
Sugars	40.9g	164%
Dietary Fiber	13.48g	54%
Protein	12.31g	25%
Vitamin C	22.5mg	37%
Vitamin A	0.6mg	19%
Iron	5mg	28%
Calcium	277.4mg	28%

Amount Per 100 g
Calories	258.86 Kcal (1084 kJ)
Calories from fat	131.97 Kcal
		% Daily Value*
Total Fat	14.66g	94%
Cholesterol	29.15mg	41%
Sodium	401.9mg	70%
Potassium	86.94mg	8%
Total Carbs	30.01g	42%
Sugars	9.77g	164%
Dietary Fiber	3.22g	54%
Protein	2.94g	25%
Vitamin C	5.4mg	37%
Vitamin A	0.1mg	19%
Iron	1.2mg	28%
Calcium	66.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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