Warm Berry Topping for Ice Cream Recipe

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Ingredients:

Serving

2/3 cup brown sugar
2/3 cup butter (melted )
2/3 cup minute quick oatmeal
16 oz strawberries (slices)
2 tbsp key lime juice
2 tbsp honey
10 oz raspberry preserves
1 cup pecan halves
1/2 cup sugar

Directions:

Preheat oven to 375°F.
Lightly grease a 8x8 baking dish.
Add sliced strawberries and pecan halves.
In a medium sauce pan, simmer Raspberry Preserves, Honey, Key Lime Juice, and 1/2 cup sugar for 5 minutes over medium heat.
Pour Raspberry preserve mixture over strawberries and pecans.
Mix until evenly blended.
In a separe bowl mix together butter, oatmeal, and brown sugar. Spread evenly over strawberry mixture.
Bake for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.29 Kcal (1538 kJ)
Calories from fat	224.9 Kcal
		% Daily Value*
Total Fat	24.99g	38%
Cholesterol	27.25mg	9%
Sodium	21.44mg	1%
Potassium	169.86mg	4%
Total Carbs	36.6g	12%
Sugars	31.81g	127%
Dietary Fiber	2.79g	11%
Protein	2.87g	6%
Vitamin C	22.6mg	38%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	281.93 Kcal (1180 kJ)
Calories from fat	172.63 Kcal
		% Daily Value*
Total Fat	19.18g	38%
Cholesterol	20.92mg	9%
Sodium	16.46mg	1%
Potassium	130.39mg	4%
Total Carbs	28.09g	12%
Sugars	24.42g	127%
Dietary Fiber	2.15g	11%
Protein	2.21g	6%
Vitamin C	17.3mg	38%
Vitamin A	0.1mg	4%
Iron	0.5mg	4%
Calcium	26.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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