Lara's Tender Gingersnaps Recipe

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Lara's Tender Gingersnaps
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Ingredients
10
Count
Nutrition
179
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat brown sugar and butter until blended. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours.
  2. Shape dough into 1 in. balls. Roll in sugar. Place 2 in. apart on greased baking sheets.
  3. Bake at 350° for 9-11 minutes or until set. Cool for 1 minute before removing from pans to wire racks. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.06 Kcal (750 kJ)
Calories from fat 35.59 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 14.71mg 5%
Sodium 39.83mg 2%
Potassium 45.88mg 1%
Total Carbs 32.64g 11%
Sugars 8.5g 34%
Dietary Fiber 0.04g 0%
Protein 2.21g 4%
Iron 0.2mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 299.02 Kcal (1252 kJ)
Calories from fat 59.43 Kcal
% Daily Value*
Total Fat 6.6g 6%
Cholesterol 24.57mg 5%
Sodium 66.51mg 2%
Potassium 76.63mg 1%
Total Carbs 54.51g 11%
Sugars 14.2g 34%
Dietary Fiber 0.07g 0%
Protein 3.69g 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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