Directions:
- Heat oven to 375°F.
- Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed.
- Stir in flour, baking soda and gingers.
- Shape dough by rounded teaspoonfuls into 1 inch balls.
- Place about 2 inches apart on ungreased cookie sheet.
- Flatten to 1/2 inch thickness with greased bottom of glass dipped in sugar.
- Bake 8-10 minutes or until edges are set.
- Remove from cookie sheet to wire rack; cool.
- Optional: Dip half of each cookie in a thin vanilla glaze or melted white chocolate. Let stand on waxed paper until coating sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.23 Kcal (403 kJ) | ||
| Calories from fat | 36.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 5% | |
| Sodium | 21.61mg | 1% | |
| Potassium | 18.68mg | 0% | |
| Total Carbs | 14.34g | 5% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.9g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 419.39 Kcal (1756 kJ) | ||
| Calories from fat | 157.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 6% | |
|---|---|---|---|
| Cholesterol | 64.13mg | 5% | |
| Sodium | 94.17mg | 1% | |
| Potassium | 81.4mg | 0% | |
| Total Carbs | 62.49g | 5% | |
| Sugars | 27.8g | 26% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 3.93g | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 34.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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