Directions:
- Beat the brown sugar and butter with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract until completely incorporated. Mix the flour, baking powder, and salt together in a separate bowl, then stir the flour mixture into the butter mixture until just incorporated. Fold in the pecans mixing just enough to evenly combine.
- Roll the dough into a log, and wrap in wax paper. Chill the dough in the refrigerator for at least one hour.
- Preheat an oven to 350 degrees F (175 degrees C). Slice the dough and arrange the cookies on a baking sheet.
- Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1769.06 Kcal (7407 kJ) | ||
| Calories from fat | 998.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.98g | 171% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 2305.77mg | 96% | |
| Potassium | 995.58mg | 21% | |
| Total Carbs | 184.18g | 61% | |
| Sugars | 74.47g | 298% | |
| Dietary Fiber | 18.21g | 73% | |
| Protein | 22.79g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 10mg | 55% | |
| Calcium | 574.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 481.7 Kcal (2017 kJ) | ||
| Calories from fat | 271.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 171% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 45% | |
| Sodium | 627.85mg | 96% | |
| Potassium | 271.09mg | 21% | |
| Total Carbs | 50.15g | 61% | |
| Sugars | 20.28g | 298% | |
| Dietary Fiber | 4.96g | 73% | |
| Protein | 6.21g | 46% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.7mg | 55% | |
| Calcium | 156.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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