Directions:
- In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
- Continue heating until mixture begins to boil, stirring constantly.
- Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
- Remove pan from heat; stir in chocolate chips until melted.
- Add in remaining ingredients; stir to mix well.
- Pour into a buttered 13x9 inch baking pan; cool to room temperature.
- Cut into squares; stor in the refrigerator in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.43 Kcal (1815 kJ) | ||
| Calories from fat | 250.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 30.42mg | 1% | |
| Potassium | 182.94mg | 4% | |
| Total Carbs | 46.73g | 16% | |
| Sugars | 39.94g | 160% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 422.88 Kcal (1771 kJ) | ||
| Calories from fat | 244.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 43% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 12% | |
| Sodium | 29.68mg | 1% | |
| Potassium | 178.48mg | 4% | |
| Total Carbs | 45.6g | 16% | |
| Sugars | 38.97g | 160% | |
| Dietary Fiber | 2.08g | 9% | |
| Protein | 3.24g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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