Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.
- Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1577.37 Kcal (6604 kJ) | ||
| Calories from fat | 391.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.46g | 67% | |
|---|---|---|---|
| Cholesterol | 558.23mg | 186% | |
| Sodium | 1337.8mg | 56% | |
| Potassium | 1170.42mg | 25% | |
| Total Carbs | 247.29g | 82% | |
| Sugars | 158.07g | 632% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 47.78g | 96% | |
| Vitamin C | 103.2mg | 172% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 475.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 141.5 Kcal (592 kJ) | ||
| Calories from fat | 35.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 67% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 186% | |
| Sodium | 120.01mg | 56% | |
| Potassium | 104.99mg | 25% | |
| Total Carbs | 22.18g | 82% | |
| Sugars | 14.18g | 632% | |
| Dietary Fiber | 0.2g | 9% | |
| Protein | 4.29g | 96% | |
| Vitamin C | 9.3mg | 172% | |
| Iron | 0.4mg | 25% | |
| Calcium | 42.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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