Whiskey Cake Recipe

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Whiskey Cake
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Ingredients
14
Count
Nutrition
296
Calories
Total time
205
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup brown sugar , packed
  • 3 eggs
  • 3 cups sifted cake flour
  • 1/2 tsp baking powder
  • 1/2 tsp mace
  • 1 cup bourbon (100 proof)
  • 1/2 cup light corn syrup (optional)
  • 1 tbsp light corn syrup (optional)
  • 1 tbsp rum (optional)
  • 2 tbsp whiskey (optional)
  • whipped cream (optional)

Directions:

  1. Preheat oven to 250 degrees.
  2. Combine the sugars and cream with butter.
  3. Add well-beaten eggs.
  4. Sift flour, bakin gpoder and mace; add alternately with whiskey.
  5. Add nuts, blend well.
  6. Bake in well greased or paper-lined tube pan for 2 1/2- 3 hours.
  7. The cake should have a moist, crumbly texture similar to a macaroon.
  8. Wrap in foil and store in a cool place.
  9. (Do Not Freeze).
  10. The cake cuts easier when cold, but should be served at room temperature.
  11. It will keep for two weeks or longer.
  12. Note: For added flavor, add 1 TBS of Whiskey Sauce (See ingredients above and combine all well) to the cake one half hour before serving.
  13. Whipped cream is optional.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.42 Kcal (1241 kJ)
Calories from fat 197.75 Kcal
% Daily Value*
Total Fat 21.97g 34%
Cholesterol 39.39mg 13%
Sodium 20.96mg 1%
Potassium 113.06mg 2%
Total Carbs 23.29g 8%
Sugars 21.07g 84%
Dietary Fiber 1.71g 7%
Protein 2.7g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 445.56 Kcal (1865 kJ)
Calories from fat 297.25 Kcal
% Daily Value*
Total Fat 33.03g 34%
Cholesterol 59.2mg 13%
Sodium 31.5mg 1%
Potassium 169.95mg 2%
Total Carbs 35.01g 8%
Sugars 31.68g 84%
Dietary Fiber 2.57g 7%
Protein 4.06g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 4%
Calcium 53.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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