Directions:
- Preheat oven to 350°F.
- In a food processor, combine the cheese, butter, flour, salt and red pepper in five 5-second pulses until the mixture resembles coarse crumbs. Add the half-and-half and process until the dough forms a ball, about 10 seconds.
- On a lightly floured surface, using a lightly floured rolling pin, roll the dough into an 8- by 10-inch rectangle that is 1/8-inch thick. With a sharp knife (or a pizza or pastry wheel; both worked great), cut the dough into thin 8-inch strips, each 1/4- to 1/3-inch wide (dipping the knife in flour after every few inches ensures a clean cut). Gently transfer the strips to an ungreased cookie sheet (though I lined mine with parchment), leaving at least 1/4-inch between them. The dough may sag or may break occasionally in the transfer, but don’t be concerned — just do your best. The straws can be any length, from 2 to 10 inches.
- Bake the straws on the middle rack for 12 to 15 minutes, or until the ends are barely browned. Remove from the oven and set the cookie sheet on a rack to cool.
- Serve at room temperature. Cheese straws will keep in the refrigerator, in a sealed container, for two days. They will not last an hour at a party.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.32 Kcal (470 kJ) | ||
| Calories from fat | 69.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 6% | |
| Sodium | 291.06mg | 12% | |
| Potassium | 16.03mg | 0% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 295.51 Kcal (1237 kJ) | ||
| Calories from fat | 183.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 12% | |
|---|---|---|---|
| Cholesterol | 50.75mg | 6% | |
| Sodium | 765.75mg | 12% | |
| Potassium | 42.17mg | 0% | |
| Total Carbs | 19.66g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.05g | 3% | |
| Protein | 9.51g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.7mg | 9% | |
| Iron | 1.2mg | 2% | |
| Calcium | 257.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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