Directions:
- Cut each cheese slice diagonally in half.
- Spread each cracker with 1/2 tsp of the pesto.
- Top each cracker with one cheese triangle and small dollop of the remaining pesto, sprinkle evenly with peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.22 Kcal (403 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 133.56mg | 6% | |
| Potassium | 56.76mg | 1% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 331.4 Kcal (1388 kJ) | ||
| Calories from fat | 196.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 10% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 3% | |
| Sodium | 460.02mg | 6% | |
| Potassium | 195.5mg | 1% | |
| Total Carbs | 25.04g | 2% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 3.57g | 4% | |
| Protein | 12.47g | 7% | |
| Vitamin C | 8.3mg | 4% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 2mg | 3% | |
| Calcium | 288.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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