Cheese Rarebit Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients in a blender and whirl at high speed until smooth. Bring water to a boil in a double boiler, reduce heat to simmer, pour in ingredients from blender in double boiler. heat stirring occasionally with wire wisk until melted and hot. Serve over saltine crackers or toast points.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.08 Kcal (1503 kJ)
Calories from fat	253.99 Kcal
		% Daily Value*
Total Fat	28.22g	43%
Cholesterol	86.58mg	29%
Sodium	789.62mg	33%
Potassium	96.01mg	2%
Total Carbs	11.7g	4%
Sugars	4.2g	17%
Dietary Fiber	0.97g	4%
Protein	16.62g	33%
Vitamin A	1.3mg	43%
Iron	0.3mg	2%
Calcium	466.1mg	47%

Amount Per 100 g
Calories	199.24 Kcal (834 kJ)
Calories from fat	140.93 Kcal
		% Daily Value*
Total Fat	15.66g	43%
Cholesterol	48.04mg	29%
Sodium	438.13mg	33%
Potassium	53.27mg	2%
Total Carbs	6.49g	4%
Sugars	2.33g	17%
Dietary Fiber	0.54g	4%
Protein	9.22g	33%
Vitamin A	0.7mg	43%
Iron	0.2mg	2%
Calcium	258.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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