Melting Pot Cheese Fondue Recipe

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Melting Pot Cheese Fondue
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Ingredients:

Directions:

  1. Bring beer and worcestershire sauce to a boil.
  2. Add all other ingredients and stir until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.28 Kcal (1039 kJ)
Calories from fat 158.06 Kcal
% Daily Value*
Total Fat 17.56g 27%
Cholesterol 57.82mg 19%
Sodium 448.77mg 19%
Potassium 41.85mg 1%
Total Carbs 7.01g 2%
Sugars 0.3g 1%
Dietary Fiber 0.32g 1%
Protein 13.98g 28%
Vitamin C 0.4mg 1%
Vitamin A 1.1mg 38%
Iron 0.3mg 2%
Calcium 397.2mg 40%
Amount Per 100 g
Calories 149.3 Kcal (625 kJ)
Calories from fat 95.05 Kcal
% Daily Value*
Total Fat 10.56g 27%
Cholesterol 34.77mg 19%
Sodium 269.87mg 19%
Potassium 25.16mg 1%
Total Carbs 4.22g 2%
Sugars 0.18g 1%
Dietary Fiber 0.19g 1%
Protein 8.4g 28%
Vitamin C 0.2mg 1%
Vitamin A 0.7mg 38%
Iron 0.2mg 2%
Calcium 238.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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