Banana Tartes Tatin Recipe

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Ingredients:

Serving

4 tbsp unsalted butter, softened
8 tbsp light brown sugar
4 firm ripe bananas, peeled , cut on a diagonal into 1/4 -thick slices
4 6 rounds puff pastry cut from 1 package of puff pastry, thawed

Directions:

Preheat oven to 400°F. Place dishes on a rimmed baking sheet. Smear bottom of each dish with 1 tablespoon butter. Sprinkle each evenly with 2 tablespoons sugar. Overlap slices from 1 banana over sugar, arranging in concentric circles to cover. Top each dish with 1 puff pastry round, tucking in edges of pastry.
Bake until pastry is golden and puffed and filling is bubbly, 20-25 minutes. Invert onto plates.
Per serving: 696 calories, 39 grams fat, 85 grams carbohydrates Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1833.66 Kcal (7677 kJ)
Calories from fat	1067.96 Kcal
		% Daily Value*
Total Fat	118.66g	183%
Cholesterol	30.53mg	10%
Sodium	710.3mg	30%
Potassium	623.42mg	13%
Total Carbs	172.87g	58%
Sugars	35.62g	142%
Dietary Fiber	9.18g	37%
Protein	21.06g	42%
Vitamin C	10.6mg	18%
Vitamin A	0.1mg	5%
Iron	8.7mg	48%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	423.08 Kcal (1771 kJ)
Calories from fat	246.41 Kcal
		% Daily Value*
Total Fat	27.38g	183%
Cholesterol	7.04mg	10%
Sodium	163.89mg	30%
Potassium	143.84mg	13%
Total Carbs	39.89g	58%
Sugars	8.22g	142%
Dietary Fiber	2.12g	37%
Protein	4.86g	42%
Vitamin C	2.5mg	18%
Iron	2mg	48%
Calcium	12.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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