Directions:
- In a large skillet, saute the apples, cranberries, sugar, pie spice, orange peel and lavender in butter until fruit is tender. Set aside.
- In a large bowl, combine the eggs, milk, butter and vanilla. Combine the flour, sugar, salt and baking powder; add to egg mixture and mix well. Cover and refrigerate for 1 hour.
- Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
- Spread each crepe with 2 teaspoons cheese; top with 3 tablespoons apple mixture and roll up. Dust with confectioners' sugar if desired. Yield: 11 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.1 Kcal (3576 kJ) | ||
| Calories from fat | 323.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.93g | 55% | |
|---|---|---|---|
| Cholesterol | 73.89mg | 25% | |
| Sodium | 558.23mg | 23% | |
| Potassium | 188.75mg | 4% | |
| Total Carbs | 117.76g | 39% | |
| Sugars | 33.36g | 133% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 260.09 Kcal (1089 kJ) | ||
| Calories from fat | 98.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 55% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 25% | |
| Sodium | 169.99mg | 23% | |
| Potassium | 57.48mg | 4% | |
| Total Carbs | 35.86g | 39% | |
| Sugars | 10.16g | 133% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 3.7g | 24% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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