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Chocolate-Banana Bread Puddings Recipe

Chocolate-Banana Bread Puddings Recipe

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Ingredients:

Serving

1 tsp unsalted butter
2 tbsp brown sugar
3 bananas, sliced 1/2 inch thick
1 cup milk
2 large eggs
2 tsp pure vanilla extract
10 slices white bread , lighlty toasted
9 1/3 oz milk chocolate candy bars, broken into small pieces

Directions:

Preheat the oven to 350. Line 12 muffin tins with paper or foil liners.
In a nonstick skillet, melt the butter with the brown sugar over moderately high heat. Add the banana slices and cook, turning once, until caramelized, about 3 minutes. The bananas shold be softened and sticky. Remove from the heat and let cool.
In a large bowl, whisk together the milk, eggs, and vanilla.
Stack the toasted bread, slice off the crusts and cut the bread into 4 triangles.
Add the bread to the custard and let soack unti the custard is absorbed, about 10 minutes. Stir in the cooled caramelized bananas and the chocolate.
Spoon the mixture into the prepared muffin cups (they'll be full). Bake the puddings until puffy and golden, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.84 Kcal (954 kJ)
Calories from fat	74.09 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	37.33mg	12%
Sodium	150.14mg	6%
Potassium	262.81mg	6%
Total Carbs	32.76g	11%
Sugars	18.78g	75%
Dietary Fiber	3.65g	15%
Protein	6.32g	13%
Vitamin C	2.7mg	4%
Iron	1.8mg	10%
Calcium	233.7mg	23%

Amount Per 100 g
Calories	214.05 Kcal (896 kJ)
Calories from fat	69.6 Kcal
		% Daily Value*
Total Fat	7.73g	13%
Cholesterol	35.07mg	12%
Sodium	141.05mg	6%
Potassium	246.91mg	6%
Total Carbs	30.78g	11%
Sugars	17.64g	75%
Dietary Fiber	3.43g	15%
Protein	5.94g	13%
Vitamin C	2.5mg	4%
Iron	1.7mg	10%
Calcium	219.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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