Warm Arugula Salad with Garlic Croutons Recipe

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Warm Arugula Salad with Garlic Croutons
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Ingredients:

Directions:

  1. For vinaigrette: Preheat oven to 350°F. Place garlic in small baking dish. Drizzle with 2 tablespoons oil. Cover dish tightly with foil; bake until garlic is tender, about 50 minutes. Cool. Squeeze roasted garlic from skins into medium bowl. Mash with fork. Add 3/4 cup oil, shallots, 3 tablespoons vinegar, and thyme. Whisk to blend well. Season with salt and pepper.
  2. Increase oven temperature to 375°F. Oil large rimmed baking sheet. Arrange onion rings on sheet. Sprinkle with salt and pepper. Drizzle with remaining 2 tablespoons oil; toss to coat. Roast until tender and brown, stirring occasionally, about 30 minutes. Drizzle with remaining 1 tablespoon vinegar; toss to coat. Add onions to vinaigrette in bowl. Maintain oven temperature.
  3. For salad: Melt butter in heavy medium ovenproof skillet over medium heat. Add chopped garlic and sauté 30 seconds. Add bread cubes and rosemary and toss to combine. Transfer to oven and bake until croutons are golden and crisp, about 10 minutes. Place arugula in large bowl. Add cheese and toss to combine. Transfer vinaigrette to medium saucepan. Stir over medium-low heat until hot. Pour hot dressing over arugula salad and toss to combine. Season to taste with salt and pepper. Top with croutons and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.55 Kcal (1355 kJ)
Calories from fat 272.52 Kcal
% Daily Value*
Total Fat 30.28g 47%
Cholesterol 63.29mg 21%
Sodium 122.46mg 5%
Potassium 247.73mg 5%
Total Carbs 8.6g 3%
Sugars 3.98g 16%
Dietary Fiber 2.04g 8%
Protein 6.6g 13%
Vitamin C 10.1mg 17%
Vitamin A 0.3mg 9%
Iron 0.6mg 4%
Calcium 219.8mg 22%
Amount Per 100 g
Calories 233.32 Kcal (977 kJ)
Calories from fat 196.52 Kcal
% Daily Value*
Total Fat 21.84g 47%
Cholesterol 45.64mg 21%
Sodium 88.31mg 5%
Potassium 178.65mg 5%
Total Carbs 6.2g 3%
Sugars 2.87g 16%
Dietary Fiber 1.47g 8%
Protein 4.76g 13%
Vitamin C 7.3mg 17%
Vitamin A 0.2mg 9%
Iron 0.5mg 4%
Calcium 158.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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