Caramelized Shallots Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 tbsp olive oil
2 cups shallots, finely sliced
kosher salt & freshly ground black pepper
1 1/2 tsp fresh thyme, chopped
1 -2 tbsp balsamic vinegar

Directions:

In a large skillet, heat oil over medium heat. Add shallots with a pinch of salt.
Cook, stirring occasionally for 5 minutes, then add the thyme.
Lower temperature and continue to cook until shallots are light gold and melted, about 15 more minutes.
Stir in the balsamic vinegar and cook for an additional 5 minutes.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25 Kcal (105 kJ)
Calories from fat	12.61 Kcal
		% Daily Value*
Total Fat	1.4g	2%
Sodium	2.2mg	0%
Potassium	55.1mg	1%
Total Carbs	2.94g	1%
Sugars	1.46g	6%
Dietary Fiber	0.49g	2%
Protein	0.48g	1%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	134.09 Kcal (561 kJ)
Calories from fat	67.63 Kcal
		% Daily Value*
Total Fat	7.51g	2%
Sodium	11.8mg	0%
Potassium	295.52mg	1%
Total Carbs	15.75g	1%
Sugars	7.82g	6%
Dietary Fiber	2.62g	2%
Protein	2.59g	1%
Vitamin C	7.4mg	2%
Iron	1mg	1%
Calcium	34.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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