Directions:
- Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
- Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15 min. or until crust is golden brown.
- Top with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.14 Kcal (574 kJ) | ||
| Calories from fat | 90.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 7% | |
| Sodium | 288.2mg | 12% | |
| Potassium | 45.09mg | 1% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 253.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 228.15 Kcal (955 kJ) | ||
| Calories from fat | 150.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 16% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 7% | |
| Sodium | 479.45mg | 12% | |
| Potassium | 75.01mg | 1% | |
| Total Carbs | 6.66g | 1% | |
| Sugars | 3.09g | 7% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 15.64g | 19% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 421.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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