Directions:
- In a small saucepan over medium-high heat, heat oil.
- Add shallots and cook 1-2 min until soft.
- Stir in vinegar and rosemary and cook 10 minutes or until reduced to approx 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.86 Kcal (79 kJ) | ||
| Calories from fat | 5.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 2.95mg | 0% | |
| Potassium | 40.01mg | 1% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.03 Kcal (444 kJ) | ||
| Calories from fat | 29.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 1% | |
|---|---|---|---|
| Sodium | 16.59mg | 0% | |
| Potassium | 224.93mg | 1% | |
| Total Carbs | 16.46g | 1% | |
| Sugars | 10.84g | 8% | |
| Dietary Fiber | 1.6g | 1% | |
| Protein | 1.56g | 1% | |
| Vitamin C | 4.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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