Warm and Cheesy Bacon Dip |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I found this recipe on the back of a package of Hormel Crumbled Bacon. It is very easy and went over big. Enjoy! Ingredients:
2 cups sour cream |
2 cups shredded cheddar cheese |
1/2 cup chopped green onion |
1 (4 1/3 ounce) package hormel premium real crumbled bacon |
1 (8 ounce) package cream cheese, softened |
Directions:
1. Heat oven to 400 degrees.
2. In a bowl, combine all ingredients. Place in a 1 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, chips or crackers. You can also put the dip in a hollowed round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.
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