Cheesy Sausage Dip Recipe

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Ingredients:

Serving

1 1/2 lbs schwan's country sausage patties, thawed (12 patties)
4 1/2 oz chopped green chilies
1 cup chopped red bell pepper
8 oz light cream cheese, softened
8 oz light sour cream
1 cup shredded cheddar cheese
1 tsp cajun seasoning (optional)
1/4 cup chopped green onion
7 oz loaf schwan's french baguettes, prepared and sliced (1 loaf)

Directions:

Preheat oven to 400.
Saute crumbled sausage over medium-high heat for 6-8 minutes.
Add chilies and bell pepper; cook 2-3 minutes or until vegetables are soft.
Remove skillet from heat. Stir in cream cheese, sour cream, shredded cheddar cheese and cajun seasoning. Pour into 9x9 baking dish.
Bake uncovered 15-20 minutes. Sprinkle with green onions and serve with sliced french baguette bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.14 Kcal (2257 kJ)
Calories from fat	301.43 Kcal
		% Daily Value*
Total Fat	33.49g	52%
Cholesterol	82.05mg	27%
Sodium	912.26mg	38%
Potassium	131.23mg	3%
Total Carbs	37.34g	12%
Sugars	3.19g	13%
Dietary Fiber	1.77g	7%
Protein	18.1g	36%
Vitamin C	42mg	70%
Vitamin A	0.4mg	13%
Iron	6.9mg	38%
Calcium	129.9mg	13%

Amount Per 100 g
Calories	268.14 Kcal (1123 kJ)
Calories from fat	149.92 Kcal
		% Daily Value*
Total Fat	16.66g	52%
Cholesterol	40.81mg	27%
Sodium	453.71mg	38%
Potassium	65.27mg	3%
Total Carbs	18.57g	12%
Sugars	1.59g	13%
Dietary Fiber	0.88g	7%
Protein	9g	36%
Vitamin C	20.9mg	70%
Vitamin A	0.2mg	13%
Iron	3.4mg	38%
Calcium	64.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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