Directions:
- Brown ground beef and drain excess fat.
- Add onion and garlic to beef and cook until tender.
- Add water, tomato paste, worcestershire, stewed tomatoes, paprika and beef base.
- Add uncooked macaroni and let simmer for about 20 minutes until macaroni is tender-add more water if needed.
- Hominy/corn are optional if you like-I like it, the rest of the family doesn't.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.93 Kcal (1042 kJ) | ||
| Calories from fat | 100.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 237.06mg | 10% | |
| Potassium | 456.61mg | 10% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.91 Kcal (464 kJ) | ||
| Calories from fat | 44.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 17% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 16% | |
| Sodium | 105.62mg | 10% | |
| Potassium | 203.44mg | 10% | |
| Total Carbs | 8.89g | 7% | |
| Sugars | 1.25g | 11% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 8.1g | 36% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.4mg | 17% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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