Directions:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
- Stir in cheeses, salsa, tomatoes, mushrooms and olives.
- Cook and stir over low heat til cheese is melted.
- Serve warm with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.72 Kcal (1066 kJ) | ||
| Calories from fat | 175.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 15% | |
| Sodium | 965.63mg | 40% | |
| Potassium | 56.54mg | 1% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 356mg | 36% | |
| Amount Per 100 g | |||
| Calories | 237.06 Kcal (993 kJ) | ||
| Calories from fat | 163.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 30% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 15% | |
| Sodium | 898.68mg | 40% | |
| Potassium | 52.62mg | 1% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 4.7g | 20% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 10.52g | 23% | |
| Vitamin C | 11.5mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 331.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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