Wanda's Cheesy Beef Taco Dip |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Makes 10 cups. Ingredients:
2 lbs ground round |
1 large onion, finely chopped |
1 medium green pepper, finely chopped |
1 lb velveeta cheese, cubed |
1 lb monterey jack pepper cheese, cubed |
1 (16 ounce) jar salsa |
1 (10 ounce) can diced tomatoes and green chilies, drained |
1 (4 ounce) can mushroom stems and pieces, drained and chopped |
1 (2 1/4 ounce) can sliced ripe olives, drained |
tortilla chips |
Directions:
1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
2. Stir in cheeses, salsa, tomatoes, mushrooms and olives.
3. Cook and stir over low heat til cheese is melted.
4. Serve warm with tortilla chips.
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