Directions:
- In a mixing bowl, add the turkey, macaroni, 1 1/2 cup cheese, soup, milk, mushrooms, salt and pepper; stir to combine.
- Transfer to a greased 2 quart casserole dish.
- Cover and bake at 350 degrees for 60-65 minutes or until the macaroni is tender.
- Uncover; sprinkle with remaining cheese and bake 5-10 more minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.9 Kcal (2244 kJ) | ||
| Calories from fat | 232.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 40% | |
|---|---|---|---|
| Cholesterol | 546.39mg | 182% | |
| Sodium | 842.22mg | 35% | |
| Potassium | 408.57mg | 9% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 42.8g | 86% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 5mg | 28% | |
| Calcium | 418.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 186.72 Kcal (782 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 40% | |
|---|---|---|---|
| Cholesterol | 190.37mg | 182% | |
| Sodium | 293.45mg | 35% | |
| Potassium | 142.35mg | 9% | |
| Total Carbs | 10.83g | 10% | |
| Sugars | 1.59g | 18% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 14.91g | 86% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.6mg | 158% | |
| Iron | 1.7mg | 28% | |
| Calcium | 145.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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