Directions:
- In a large stockpot, place the whole chicken, the water, broth and bouillon cubes, and slowly bring to a light boil; boil, uncovered, for about 45 minutes - 1 hour, until chicken is done through but not yet falling off the bone.
- Remove chicken and set aside to cool a bit.
- Cool the broth and skim the fat off, I use a fat seperator for this, returning the de-fatted broth to the washed stockpot.
- When chicken is cool enough to handle, but still warm, pull off the skin and seperate the meat from the bones, leaving chunks in good bite-sized pieces. Set aside or refrigerate. At this point everything can be refrigerated and kept for 2 days.
- Bring stock to boil and add the thawed noodles, a handful at a time, and boil for about 45 minutes, stirring often to prevent them from sticking together. In this time the liquid will become thicker, like a gravy. If you feel you would like more liquid, add canned chicken broth to your taste.
- It's ready to eat now, but I always keep it on the stove with the heat turned off for a couple hours to blend. Reheat gently and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.11 Kcal (1056 kJ) | ||
| Calories from fat | 66.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 151.51mg | 51% | |
| Sodium | 887.03mg | 37% | |
| Potassium | 572.77mg | 12% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 23.97g | 48% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3mg | 16% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 38.5 Kcal (161 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 11% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 51% | |
| Sodium | 135.45mg | 37% | |
| Potassium | 87.46mg | 12% | |
| Total Carbs | 3.44g | 8% | |
| Sugars | 1.35g | 35% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 3.66g | 48% | |
| Vitamin C | 1.1mg | 12% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.5mg | 16% | |
| Calcium | 5.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cauliflower Soup
Water and 10 more.. -
Yogurt Mint Soup
Water, Cube chicken bouillon, Uncooked long grain rice and 7 more.. -
Split Pea Soup With Barley and Ham
Water and 11 more.. -
Thick Polenta Oven Chips (Fries)
Polenta (yellow cornmeal) and 6 more.. -
West African Jollof Rice
Rice (long grained or medium variety) and 23 more.. -
Turkey Broccoli Soup
Vegetable stock, Chicken stock, Water, Chicken bouillon and 7 more.. -
Cafe Rio Chicken Salad
Chicken, fat trimmed, Italian salad dressing mix, Cumin and 32 more.. -
Chicken Chimichangas with Sour Cream Sauce
Chicken filling, Skinless, boneless chicken breast halves and 21 more.. -
Chicken Soup and Homemade Noodles
Frying chicken, cut up, Water and 13 more.. -
Grandma's Chopped Liver
Chicken livers, rinsed and trimmed, Eggs, Onions, Water and 3 more.. -
Potato, Broccoli and Cheese Soup
Chopped onion, Margarine, Peeled and cubed potatoes and 5 more.. -
Black-Eyed Pea and Bacon Soup
Bacon, diced, Onion, chopped, Water and 5 more.. -
Chickpea and Tomato Soup
Olive oil, Garlic, minced, Diced tomatoes and 5 more.. -
Winter Root Soup
Sweet onion, chopped, Russet potato, peeled and cubed and 9 more.. -
Stuffed Cornish Hens Burgundy
Rock cornish hens, Salt and ground black pepper to taste and 17 more..
Also Try
-
-
-
-
Chicken and Noodle Stir Fry
Chicken breasts , cut into postage stamp-size squares and... and 17 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
