Directions:
- 1. Cook pasta al dente and drain.
- 2. Cook or steam broccoli until tender
- 3. In a large pot combine cream of chicken soup and milk on medium high heat.
- 4. When heated, add pasta, chicken, cheese, curry powder and pepper. Mix ingredients thorougly.
- 5. In about 3-5 minutes when cheese is completely melted, stir in the broccoli.
- 6. Give the broccoli a minute or two to heat up.
- 7. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.1 Kcal (1972 kJ) | ||
| Calories from fat | 147.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 17% | |
| Sodium | 677.24mg | 28% | |
| Potassium | 423.15mg | 9% | |
| Total Carbs | 57.76g | 19% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 23.36g | 47% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 214.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 255.33 Kcal (1069 kJ) | ||
| Calories from fat | 80.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 25% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 17% | |
| Sodium | 367.06mg | 28% | |
| Potassium | 229.35mg | 9% | |
| Total Carbs | 31.3g | 19% | |
| Sugars | 2.58g | 19% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 12.66g | 47% | |
| Vitamin C | 7.3mg | 23% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 14% | |
| Calcium | 116.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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