Maple Walnut Rolls Recipe

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Maple Walnut Rolls
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Ingredients:

  • 3 tbsp sugar
  • 2 packages (1/4 oz each) active dry yeast
  • 1 tsp salt
  • 1 cup (8 oz) sour cream
  • 1/2 cup water
  • filling:
  • 1/2 cup sugar
  • 3 tbsp maple syrup
  • icing:
  • 2 cups confectioners' sugar
  • 2 to 3 tbsp milk

Directions:

  1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream, butter and water to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down; divide into four portions. Roll each portion into a 14-in. x 12-in. rectangle.
  3. In a large bowl, combine the butter, sugar and syrup; stir in walnuts. Sprinkle 1 cup over each rectangle. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes.
  4. Bake at 350° for 20-25 minutes or until lightly browned. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over rolls. Yield: 4 rolls (14 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.78 Kcal (1628 kJ)
Calories from fat 114.33 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 24.21mg 8%
Sodium 47.38mg 2%
Potassium 77.83mg 2%
Total Carbs 60.26g 20%
Sugars 10.63g 43%
Dietary Fiber 1.05g 4%
Protein 7.5g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 311.22 Kcal (1303 kJ)
Calories from fat 91.52 Kcal
% Daily Value*
Total Fat 10.17g 20%
Cholesterol 19.38mg 8%
Sodium 37.93mg 2%
Potassium 62.3mg 2%
Total Carbs 48.24g 20%
Sugars 8.51g 43%
Dietary Fiber 0.84g 4%
Protein 6.01g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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