Directions:
- Preheat oven to 350°. In a large bowl, beat cream cheese, butter and sugar until light and fluffy. Add egg whites, egg, buttermilk and vanilla; mix well. Combine the flour, baking powder and baking soda; add to creamed mixture just until moistened. Fold in raspberries and walnuts.
- Fill paper-lined muffin cups three-fourths full. Bake 20-24 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.9 Kcal (1440 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 9% | |
| Sodium | 63.16mg | 3% | |
| Potassium | 100.97mg | 2% | |
| Total Carbs | 60.95g | 20% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.52 Kcal (994 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 12% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 9% | |
| Sodium | 43.62mg | 3% | |
| Potassium | 69.74mg | 2% | |
| Total Carbs | 42.1g | 20% | |
| Sugars | 11.47g | 66% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 3.96g | 11% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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