Directions:
- Preheat oven to 325. Grease 2 loaf pans (9x5 inch) and dust with flour.
- Sift flour, cinnamon, nutmeg, cloves and salt into bowl.
- Beat eggs, oil, milk, sugar & vanilla in a large bowl until combined. Add flour mixture to egg mixture & stir to combine thoroughly. Stir in zucchini and nuts. Pour into prepared pans.
- Bake 45 - 60 minutes until a wooden pick inserted into center comes out clean. Cool in pans on wire rack for 20 minutes. Remove from pans & cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.19 Kcal (2366 kJ) | ||
| Calories from fat | 227.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 21% | |
| Sodium | 737.75mg | 31% | |
| Potassium | 465.26mg | 10% | |
| Total Carbs | 73.84g | 25% | |
| Sugars | 34.3g | 137% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 3.8mg | 21% | |
| Calcium | 219.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 277.02 Kcal (1160 kJ) | ||
| Calories from fat | 111.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 39% | |
|---|---|---|---|
| Cholesterol | 30.46mg | 21% | |
| Sodium | 361.6mg | 31% | |
| Potassium | 228.04mg | 10% | |
| Total Carbs | 36.19g | 25% | |
| Sugars | 16.81g | 137% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 6.31g | 26% | |
| Vitamin C | 10mg | 34% | |
| Iron | 1.9mg | 21% | |
| Calcium | 107.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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