Directions:
- Preheat oven to 325 degrees. Combine the first 9 ingredients in a large bowl. Add challah cubes, tossing to coat. Let challah mixture stand 30 minutes, stirring occasionally. Coat an 11x7 inch baking dish with cooking spray. Spoon the challah mixture into dish, and sprinkle with sugar. Bake at 325 degrees for 55 minutes or until pudding is set. Let pudding stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.78 Kcal (2210 kJ) | ||
| Calories from fat | 101.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 129.49mg | 43% | |
| Sodium | 871.81mg | 36% | |
| Potassium | 357.48mg | 8% | |
| Total Carbs | 88.61g | 30% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 228.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 214.3 Kcal (897 kJ) | ||
| Calories from fat | 41.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 17% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 43% | |
| Sodium | 353.99mg | 36% | |
| Potassium | 145.15mg | 8% | |
| Total Carbs | 35.98g | 30% | |
| Sugars | 5.75g | 57% | |
| Dietary Fiber | 1.49g | 15% | |
| Protein | 7.91g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 92.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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