Directions:
- Preheat oven to 325°.
- Combine the first 9 ingredients in a large bowl. Add challah cubes, tossing to coat. Let challah mixture stand 30 minutes, stirring occasionally. Coat an 11 x 7-inch baking dish with cooking spray. Spoon the challah mixture into dish, and sprinkle with sugar. Bake at 325° for 55 minutes or until pudding is set. Let pudding stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.4 Kcal (341 kJ) | ||
| Calories from fat | 16.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 16% | |
| Sodium | 95.76mg | 4% | |
| Potassium | 176.09mg | 4% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 91.92 Kcal (385 kJ) | ||
| Calories from fat | 18.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 16% | |
| Sodium | 108.15mg | 4% | |
| Potassium | 198.86mg | 4% | |
| Total Carbs | 14.56g | 4% | |
| Sugars | 12.43g | 44% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.18g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 97.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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